![]() ![]() Overall company increase is from 22 to 23 (5% company growth). There is a second concept called Sal's Famous Italian Kitchen (2 units). PIZZICATO GOURMET PIZZA based in Portland, OR (founded 1989) has increased by 1 unit for their Pizzicato concept, from 20 to 21 (5% concept growth). The restaurants are fast casual, serving Mexican food. All units are in NY.īrentwood, TN-based BLUE COAST BURRITO (founded 2000) has increased by 1 unit, from 11 to 12 (9% growth). ![]() Between 10% and 20% of units are franchised. These are fast casual Cuban restaurants, open for breakfast, lunch and dinner, with a $4-$10 per person check average. New York, NY-based SOPHIE'S CUBAN CUISINE (founded 1997) has increased by 1 unit, from 6 to 7 (17% growth). Per person check average is about $8-$20, with most locations open for lunch and dinner. Most locations have a full bar and average seating for about 200. Other concepts are Café Grazie (2), Caribbean Soup Co (1), Fisherman's Wharf (1), Louisiana Lagniappe (2), Pompano Joe's (1), San Roc Delicatezza (1), and The Back Porch (2). The company operates a variety of concept types, from fast casual to family-style, serving seafood and Cajun style cuisines. Growing Concepts that have grown by at least 5% (if less than 50 units).ĭestin, FL-based SOUTHERN RESTAURANT GROUP INC (founded 1979) has increased by 1 unit, from 10 to 11 (10% growth), with the opening of a new Caribbean-themed concept called Reggae J's Island Grill. Update from on growing and emerging restaurant concepts ![]()
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